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Dinner Menu

Starters

  • Buttermilk Crispy Oysters
    Creamed leeks, ponzu, foie gras butter,
    caviar, baby mustard greens $16

  • Grilled Octopus
    Pork Belly, Crispy Potatoes, Serrano Chilies,
    Cilantro, Peanuts, Korean Vinaigrette $18

  • Ricotta Gnocchi alla Bolognese
    House Made, Shower of Parmigiano $16

  • Sweet Corn Bisque
    Butter poached king crab, curry caramel popcorn,
    baby cilantro $14

  • Duck Meatballs
    Hudson valley duck. scamorza, crispy polenta,
    shiitake brandy cream $16

  • Handmade Ricotta Tortellini
    Guanciale, morel mushrooms, zucchini,
    chardonnay butter, fresh chervil $16

  • Tuna Tartare Tacos
    Avocado, cilantro, scallions, spicy sauce $16

  • “Carpetbagger”
    B
    eef Carpaccio, Crispy Oysters, Fried Capers,
    Scamorza, Truffle Emulsion $21

Salads

  • Butter Lettuce
    Hazelnuts, Vidalia Onions, Farm Egg, Aged Goat Cheese,
    Creamy Herb Dressing, Toasted Bread Crumbs $14

  • Iceberg Wedge
    Bacon, Cherry Tomatoes, Pickled Shallots,
    G
    orgonzola Dressing, Crispy Onions $12

  • Roasted Beet
    G
    oat cheese mousse, buttermilk crisped chicken skin,
    sunflower shoots, pistachio, 6 minute egg
    $15

Entrees

  • Chicken Under a Brick
    Yukon gold purée, roasted brussels sprouts, bacon lardon,
    vidalia onion, pink lady apples, natural reduction $27

  • Church Burger
    Boursin cheese, bone marrow butter, caramelized onions, bacon bits $17
    Add farm egg $2
    Add crispy oysters $6

  • Duck Breast
    Espresso and szechuan peppercorn crusted, parsnip purée,
    champagne grape sauce, sunflower shoots $36

  • Handmade Ricotta Tortellini
    Guanciale, morel mushrooms, zucchini,
    chardonnay butter, fresh chervil $28

  • Mike’s Rabbit Pasta
    Braised rabbit, fresh garganelli pasta, local mushrooms,
    confit garlic, guanciale,
    spinach $29

  • Sesame Crusted No. 1 Tuna
    Roasted kale, cucumber, yuzu pickled carrot,
    poke and wasabi sauce, toasted sesame $36

  • Handcut USDA Prime Filet Mignon (10oz)
    Gorgonzola butter, red onion marmalade,
    spinach, crispy onions, roasted garlic demi $49

  • Vegetarian Lo Mein
    Fresh lo mein noodles, ginger ponzu, seasonal vegetables $24

  • Dry Aged Pork Chop
    Coriander-brown sugar rubbed, yukon gold purée,
    pancetta plum sauce, crispy shallots $36

  • Skillet Roasted Scallops
    Cauliflower purée, golden raisins,
    pistachio brown butter, duck crackling $36

  • Wild Steelhead Salmon
    Lobster coconut curry, white sweet potato,
    artichoke, sunflower oil $38

Sides $8

  • Broccoli Rabe, Cherry Peppers, Garlic, Parmesan

  • Hand Cut Fries with Spicy Russian Dressing

  • Roasted Brussels Sprouts, Bacon Lardons, Pink Lady Apples, Onion Petals

  • Tater Tots, Jalapeño Ranch Dressing

  • Crushed Fingerlings, Foie Gras Butter, Onion Petals, Gruyère Mornay