Call 518.587.1515 or Make Online ReservationMAKE RESERVATION NOW

Dinner Menu

Starters

  • Buttermilk Crispy Oysters
    Creamed leeks, ponzu, foie gras butter, caviar, baby mustard greens $16

  • Grilled Octopus
    Pork Belly, Crispy Potatoes, Serrano Chilies, Cilantro, Peanuts, Korean Vinaigrette $18

  • Hamachi Crudo
    Avocado, ginger, pickled shallots, crispy wontons, soy citrus marinade, sesame $17

  • Liuzzi Burrata
    Fava bean hummus, tomato marmalade,
    grilled baguette $16

  • Ricotta Gnocchi alla Bolognese
    House Made, Shower of Parmigiano $16

  • Sweet Corn Bisque
    Butter poached king crab, curry caramel popcorn, baby cilantro $14

  • Tuna Tartare Tacos
    Avocado, cilantro, scallions, spicy sauce $16

  • “Carpetbagger”
    B
    eef Carpaccio, Crispy Oysters, Fried Capers, Scamorza, Truffle Emulsion $21

Salads

  • Beet Carpaccio
    Sunflower shoots, goat cheese fritters, pistachio,
    brown butter curry vinaigrette, truffle powder $15

  • Butter Lettuce
    Hazelnuts, Vidalia Onions, Farm Egg, Aged Goat Cheese, Creamy Herb Dressing, Toasted Bread Crumbs $14

  • Iceberg Wedge
    Bacon, Cherry Tomatoes, Pickled Shallots, Gorgonzola Dressing, Crispy Onions $12

Entrees

  • Chicken Under a Brick
    Yukon gold purée, roasted brussels sprouts, bacon lardon,
    vidalia onion, pink lady apples, natural reduction $27

  • Chilean Sea Bass
    Miso marinated, creamy dashi, chopped clams,
    mussels, white sweet potato, lobster oil $39

  • Church Burger
    Boursin cheese, bone marrow butter, caramelized onions, bacon bits $17
    Add farm egg $2
    Add crispy oysters $6

  • Duck Breast
    Espresso and szechuan peppercorn crusted, parsnip purée,
    champagne grape sauce, sunflower shoots $36

  • Mike’s Rabbit Pasta
    Braised rabbit, fresh garganelli pasta, local mushrooms,
    confit garlic, guanciale,
    spinach $29

  • Rigatoni Lobster Fra Diavolo
    Spicy tomato basil sauce, toasted bread crumbs $36

  • Sesame Crusted No. 1 Tuna
    Roasted kale, cucumber, yuzu pickled carrot,
    poke and wasabi sauce, toasted sesame $36

  • Handcut USDA Prime Filet Mignon (10oz)
    Gorgonzola butter, red onion marmalade,
    spinach, crispy onions, roasted garlic demi $49

  • Vegetarian Lo Mein
    Fresh lo mein noodles, ginger ponzu, seasonal vegetables $24

  • Skillet Roasted Scallops
    Fresh jonah crab, white beans, fava beans, hoisin butter,
    duck crackling, frisée, brown butter $36

Sides $8

  • Broccoli Rabe, Cherry Peppers, Garlic, Parmesan

  • Fingerling Tostones, Foie Gras, Truffle Butter, Onion Petals, Gruyère Mornay

  • Hand Cut Fries with Spicy Russian Dressing

  • Tater Tots, Jalapeño Ranch Dressing