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By Jennie Grey, The Saratogian
SARATOGA SPRINGS > Contemporary American cuisine with a little twist: July 29, the special at 15 Church Street restaurant was a scallion pancake topped with a sunny-side-up quail egg, surrounded by fresh sea urchins and covered in an oyster sauce. Owner Paul McCullough and chef Brady Duhame work together to bring elegant dining and a warm atmosphere to patrons, reviewers and bloggers, who have taken notice... READ MORE
by Laura Matison at www.thrillist.com
Even though it might seem like we don't know a ton about what's going on in New York outside of NYC, we actually totally do.
But only when it comes to 1) sexy rest stops on 87, and 2) the 13 best restaurants in the Empire State that AREN'T in any of the boroughs (or the Hamptons), whether it's a local institution “in the Buff”, or an eating house in the Catskills. Check it out...