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Dinner Menu


  • Burrata
    Compressed pink lady apple, apple jam, yuzu,
    walnut nougat, coriander honey $16

  • Grilled Octopus
    Pork Belly, Crispy Potatoes, Serrano Chilies,
    Cilantro, Peanuts, Korean Vinaigrette $19

  • Jumbo Shrimp Cocktail
    House made cocktail sauce, louis sauce (2 piece minimum) $M/P

  • Ricotta Gnocchi alla Bolognese
    House Made, Shower of Parmigiano $16

  • Shrimp Calabrese
    Sambal, roasted shoshito peppers,
    spicy pomodoro, fresh basil, grilled bread $19

  • Sweet Corn Bisque
    Butter poached king crab, curry caramel popcorn,
    baby cilantro $14

  • Buttermilk Crispy Oysters
    Creamed leeks, ponzu, foie gras butter, caviar, baby mustard greens $21

  • Tuna Tartare Tacos
    Avocado, cilantro, scallions, spicy sauce $16

  • “Carpetbagger”
    eef Carpaccio, Crispy Oysters, Fried Capers,
    Scamorza, Truffle Emulsion $21


  • Butter Lettuce
    Hazelnuts, Vidalia Onions, Farm Egg, Aged Goat Cheese,
    Creamy Herb Dressing, Toasted Bread Crumbs $14

  • Iceberg Wedge
    Bacon, Cherry Tomatoes, Pickled Shallots,
    orgonzola Dressing, Crispy Onions $14


  • Chicken Under a Brick
    Yukon gold purée, roasted brussels sprouts, bacon lardon,
    vidalia onion, pink lady apples, natural reduction $28

  • Chilean Sea Bass
    Miso glazed, baby bok choy, toasted sesame,
    hon shimeji mushrooms, wasabi crumble $44

  • Church Burger
    Cave aged gruyère, bacon, caramelized onions, hand cut fries, house pickles $17
    add farm egg $2
    add crispy oysters $6

  • Mike’s Rabbit Pasta
    Braised rabbit, rigatoni pasta, local mushrooms,
    confit garlic, guanciale,
    spinach $32

  • Sesame Crusted No. 1 Tuna
    Roasted kale, cucumber, yuzu pickled carrot,
    poke and wasabi sauce, toasted sesame $38

  • Handcut USDA Prime Filet Mignon (10oz)
    Gorgonzola butter, red onion marmalade,
    spinach, crispy onions, roasted garlic demi $49

  • Vegetarian Lo Mein
    Fresh lo mein noodles, ginger ponzu, seasonal vegetables $24

  • Pork Chop “Bronx Style”
    Pepperonata, cherry peppers, garlic demi, crispy rosemary potatoes $36

  • Spaghetti Pomodoro
    Roasted tomatoes, burrata, grana padano, fresh basil $26

  • Wild Steelhead Salmon
    Lobster coconut curry, white sweet potato,
    artichoke, sunflower oil $38


  • Broccoli Rabe, Cherry Peppers, Garlic, Parmesan $9

  • Hand Cut Fries with Spicy Russian Dressing $8

  • Roasted Brussels Sprouts, Bacon Lardons, Pink Lady Apples, Onion Petals $10

  • Tater Tots, Jalapeño Ranch Dressing $9

  • Crushed Fingerlings, Foie Gras Butter, Onion Petals, Gruyère Mornay $10