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Dinner Menu

Starters

  • Burrata
    Compressed pink lady apple, apple jam,
    yuzu, walnut nougat, coriander honey $15

  • Cauliflower Bisque
    Garlic croutons, pistachio brown butter,
    crispy beet chips $14

  • Escargot
    garlic & parsley butter, celery root purée, brioche $17

  • Hamachi Tartare Tacos
    Japanese yellowtail, avocado, cilantro,
    sesame, scallions, spicy sauce $16

  • Hoisin Roasted Duck
    king crab & root vegetable hash, peanuts, scallion $21

  • Kobe Tartare Grilled Cheese
    Gruyere, provolone, unagi, fried capers,
    crispy shoestrings $21

  • Ricotta Gnocchi alla Bolognese
    House made, shower of grana padana $16

  • Shrimp Calabrese
    Sambal, roasted shoshito peppers,
    spicy pomodoro, fresh basil, grilled bread $19

  • “Old School” Meatballs
    Toasted garlic pomodoro sauce, fresh basil,
    grana padano, grilled bread $16

Salads

  • Butter Lettuce
    Hazelnuts, Vidalia Onions, Farm Egg, Aged Goat Cheese,
    Creamy Herb Dressing, Toasted Bread Crumbs $14

  • Iceberg Wedge
    Bacon, cherry tomatoes, pickled shallots,
    gorgonzola dressing, crispy onions $14

Entrees

  • Braised Pork Shank
    Yukon gold puree, escarole, calabrian chili, truffle demi $34

  • Chicken Under a Brick
    Yukon gold purée, roasted brussels petals, bacon lardon,
    vidalia onion, pink lady apples, natural reduction $28

  • Chilean Sea Bass
    Miso glazed, baby bok choy, toasted sesame,
    hon shimeji mushrooms $44

  • Church Burger
    Cave aged gruyère, bacon, caramelized onions,
    hand cut fries, house pickles $18
    add farm egg $2
    add pork belly $6

  • Lobster Fra Diavolo
    Rigatoni, spicy pomodoro, breadcrumbs $38

  • Mike’s Rabbit Pasta
    Penne, braised rabbit, local mushrooms,
    confit garlic, pancetta,
    spinach $32

  • Scallops
    Cauliflower purée, brussels sprout chips,
    hazelnut brown butter $38

  • Handcut USDA Prime Filet Mignon (10oz)
    Gorgonzola butter, red onion marmalade,
    spinach, crispy onions, roasted garlic demi $54

  • Veal Porterhouse
    Center cut milk fed veal, crushed sweet potato, brandy cream $49

  • Vegetarian Lo Mein
    Fresh lo mein noodles, ginger ponzu, seasonal vegetables $26

  • Wild Steelhead Salmon
    Lobster coconut curry, white sweet potato,
    celeriac, sunflower oil $38

Sides

  • Broccoli Rabe $10
    C
    herry peppers, garlic, grana padano

  • Hand Cut Fries $8
    Spicy russian dressing

  • Lobster Twice Baked Potato $14

  • Risotto $12
    18 month dry aged rice, parmesan, first press olive oil

  • Roasted Brussels Petals $9
    Bacon lardons, pink lady apples

  • Root Vegetable Hash $10
    Roasted root vegetables, peanuts, sweet soy glaze