Call 518.587.1515 or Make Online ReservationMAKE RESERVATION NOW

Patio Menu

Raw Bar

  • 1/2 Chilled Lobster Louis Style $25

  • Baby Plateau -- $60
    6 oysters
    3 clams
    3 colossal shrimp
    tuna tartare

  • Cherry Stone Clams $2.00 each

  • Oysters $3.50 // Half Dozen $19

  • Papa Plateau -- $115
    12 oysters
    6 clams
    6 colossal shrimp
    tuna tartare

  • Colossal Shrimp, Sauce Louis $mkt

  • Sides for the Table

    Tater Tots, Jalapeño Ranch Dressing $8
    Grilled Asparagus, bread crumbs, parmesan $9
    Hand Cut Fries with Spicy Russian Dressing $8
    Bok Choy, Sesame, Chili Flakes $8

Starters

  • Avocado & Crab Toast
    Grilled sourdough, pistachio gremolata,
    jonah crab, lemon crème fraîche $16

  • Burrata
    Yuzu compressed pink lady apple, walnut nougat, apple jam, honey, grilled bread $16

  • K Town Chicken Lollipops
    Peanuts, scallions, jalapeño ranch $18

  • Ricotta Gnocchi alla Bolognese
    H
    ouse made, shower of parmigiano $16

  • Shrimp Calabrese
    Sambal, roasted shoshito peppers, spicy pomodoro, basil, grilled bread $19

  • Smoked Trout Dip
    Salmon roe, crispy shallots & capers,
    lemon crème fraiche, golden raisins $16

  • Tuna Tartare Tacos
    Avocado, cilantro, sesame, scallions, spicy sauce $16

  • “Carpetbagger”
    Beef carpaccio, crispy oysters, capers, scamorza, truffle emulsion $21

Salads & Sammies

  • Church Burger
    Cave aged gruyère, bacon, caramelized onions, hand cut fries, house pickles $17
    add farm egg $2
    add crispy oysters $6

  • New England Clam Chowder
    Bacon, chives, oyster crackers $10

  • Butter Lettuce
    H
    azelnuts, vidalia onions, farm egg, aged goat cheese,
    creamy herb dressing, toasted bread crumbs $14

  • Iceberg Wedge
    Bacon, cherry tomatoes, pickled shallots,
    gorgonzola dressing, crispy onions $14

  • Maine Lobster Roll
    Butter poached lobster, old bay, snappy slaw, bibb lettuce, brioche bun $29

  • Steak Sandwich
    Thin sliced prime flat iron, broccoli rabe, cherry peppers, gruyère, truffle aioli, confit garlic, slaw, baguette, fries $24

Large Plates

  • USDA Prime Filet Mignon
    Tarragon butter potatoes, cipollini onions, cremini mushrooms, watercress, fresh horseradish, cabernet syrup $49
    add butter poached king crab $14

  • Chilean Sea Bass
    Miso glazed, bok choy, toasted sesame, hon shimeji mushrooms, wasabi $44

  • Rigatoni Lobster Fra Diavolo
    Spicy tomato basil sauce, toasted bread crumbs $36

  • Vegetarian Lo Mein
    Fresh lo mein noodles, ginger ponzu, seasonal vegetables $24

  • Spaghetti Pomodoro
    Roasted tomatoes, burrata, grana padano, fresh basil $26

  • Sesame Crusted No. 1
    Roasted kale, cucumber, yuzu pickled carrot, poke and wasabi sauce, toasted sesame $38

  • Southern Fried Chicken
    Cornbread, snappy slaw, hot sauce, honey $26

  • Pork Chop “Bronx Style”
    Pepperonata, cherry peppers, garlic demi, crispy rosemary potatoes $36